The classic sauce pan is a versatile essential
found in a variety of sizes in every well-
equipped kitchen. With high, straight sides
and a smaller surface area, the sauce pan holds
heat well and limits evaporation. Because of its
shape, this pan is ideal for making sauces, heating
liquids, cooking food in liquids and reheating.
Can be used with or without the lid to
control evaporation.
| SIZE | DIMENSION (IN.) | WEIGHT | OPTIONS | |
| SAUCE PANS WITH LID  |
1 QT. 1.5 QT. 2 QT. 3 QT. 4 QT. |
6 x 2.5 6 x 3.5 6 x 4.5 8 x 4 8 x 5 |
2 lbs. 3 lbs. 3 lbs. 4 lbs. 4 lbs. |
Lid Included Lid Included Lid Included Lid Included Lid Included |
| SAUCE PANS WITH LOOP & LID  |
3 QT. 4 QT. |
8 x 4 8 x 5 |
4 lbs. 4 lbs. |
Lid Included Lid Included |
| SAUCE PAN WITH PORCELAIN DOUBLE BOILER  |
2 QT. SAUCE WITH 1.5 QT. INSERT | 6 x 4.5 | 7 lbs. | Lid Included |
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