A kitchen staple in a variety of sizes,
the fry pan is ideal for searing, browning
and pan frying everything from eggs to
meats. The fry pan features a flat bottom
and flared sides that make tossing foods
effortless and allows for easy turning with
a spatula. Great for cooking at high heat
with oils to develop foods with full, rich flavor,
color and crisp texture.
| SIZE | DIMENSION (IN.) | WEIGHT | OPTIONS | |
FRY PANS |
8 IN. 10 IN. 12 IN. 14 IN. |
8.5 x 1.5 10.5 x 2 12.5 x 2 16 x 2 |
2 lbs. 2 lbs. 3 lbs. 4 lbs. |
No Lid Lid not included Lid not included Lid not included |
NONSTICK FRY PANS |
8 IN. 10 IN. 12 IN. 14 IN. |
8.5 x 1.5 10.5 x 2 12.5 x 2 16 x 2 |
2 lbs. 2 lbs. 3 lbs. 4 lbs. |
No Lid Lid not included Lid not included Lid not included |
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